Full Country Breakfast

We start you off with:

• fresh ground coffee or tea
• fruit juice

Either,

• fresh fruit plates
• baked grapefruit/apples/pears
• mixed fruit medley
• fresh berries, house made granola and yogurt
• fruit filled crepes and compotes

Followed by Quarrystone’s Famous Muffins and either:

• herbed cheese scones stuffed with caramelized red onions and brie
• croissants
• cinnamon buns
• apple and/or cherry strudels

For the main entrée typically you can expect…

• Three free range egg omelette filled with spinach, mushrooms, asparagus, Salt Spring feta
• Herbed scrambled eggs with smoked salmon, purple onion, capers and cream cheese on a mini bagel
• Traditional Eggs Benedict, avocado/shrimp, spinach/tomato/goat cheese
• Stuffed French toast with brie, blackberries, strawberries and a triple berry cream cheese
• Crepes filled with wild mushrooms, pancetta, farm fresh eggs and chives
• Phyllo roll with ricotta cheese, crab, lobster, braised leeks and fresh herbs

Our side plate offerings…

All of the above served with either hand cut and baked hash browns, zucchini and potato latkes with crème fraiche and snipped chives, or baby new potatoes with yams and beets.

Either country pork sausage, Salt Spring Lamb sausage, thick double smoked bacon, honey cured ham…

A medley of julienned sautéed vegetables, or grilled and roasted peppers, zucchini and mushrooms with a balsamic reduction, or broiled parmesan and pesto tomatoes and asparagus or perhaps portabello mushrooms stuffed with Salt Spring goat cheese and spinach… Whether Vegan, Celiac, Vegetarian or Meatetarian there is no dietary need that we cannot match! (with advanced notice in some cases)